We make this with tequila El Jimador, fresh lime juice, some Agave Nectar, all topped up with East Imperial grapefruit soda
Benvenuti! Ciao Bella!! Made with Martini & rossi fiero, bitter riserva, Prosecco and splash of soda water
Margarita on the rocks
Tequila, reàl Blue agave nectar, fresh lime juice, orange curacao, salt
Jalapeño infused Tequila, reàl Blue agave nectar, fresh lime juice, orange curacao, salt.
VIVA LA VIDA LOCA!
vodka, lime juice
the most iconic classic ITALIAN COCKTAIL. MADE WITH MARTINI ROSSO VERMOUTH, BITTER, MARTINI BITTER RISERVA, GIN
"One of sour, two of sweet, three of strong, four of weak." Don the Beachcomber served at least five different versions of Planter's Punch. His most popular recipe called for yellow Snake Jamaican rum, Don Q Anejo Rum, lime juice, simple syrup, grenadine, falernum and exotic bitters.
Aloha oe, aloha oe… It was in Honolulu, at Waikiki’s shore-hugging Hawaiian Village Hotel, that head bartender Harry Yee was credited with first mixing up the Day-Glo drink that offered a taste of the tropics. A super classic tropical drink made with pineapple juice sweet & sour, 42Below vodka, Don Q Cristal rum and blue Curacao. Welcome to Paradise !!
Say ALOHA to the Island of Romance and Passion. This exotic confection contains a delicious mix of Bacardi Carta Blanca Rum, our Hanalei House MIX AND BLANC DE BLANC BRUT
You will take off your hat to this South of the Border medley of Mexican ingredients. (You may well take off your clothes, too.) El Jimador Tequila, Gem & Bolt Mezcal, fresh pineapple juice and our secret blue agave mix all harmoniously blended together with a touch of allspice
Nu Mai Tai
Invented by Trader Vic in 1944, the Mai Tai is the quintessential tiki cocktail. Ours is a divine concoction of Bacardi Gold Rum, saint james Blanc Rhum, Plantation Original Dark Rum orange liqueur, passion fruit, and a very secret ingredient. MAI TAI ROA AE! In Tahitian, that means “the very best.”
If You like Piña Colada…
One of the best cocktails in the world!
Creamy and sweet, delicious on your palate. Made with Re’al cream of coconut, pineapple juice, coconut water, Bacardi Carta Oro Rum and a sexy touch of ginger.
Daiquiri of the day
*ahi tuna poke
fried calamari in a skewers
tossed in a teriyaki sauce, topped with bonito flakes, scallion, and sesame seed
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS