-HAPPY HOUR-

  mon/fri   5pm-7pm 

  except   Holidays  

 COCKTAILS

$8  

 

Paloma 

Grapefruit infused tequila Ojio del Sol, Perrier water, grapefruit juice

esotico spritz 

Benvenuti! Ciao Bella!! Made with Martini & rossi fiero, bitter riserva, Prosecco and splash of soda water

COCK OF THE ROCK

OUR TAKE ON THE WORLD FAMOUS JUNGLE BIRD COCKTAIL, MADE WITH GINGER SYRUP, LIME JUICE, PINEAPPLE JUICE EL DORADO  5YO DEMERARA RUM , MARTINI BITTER Riserva

LA FIESTA

DANO PINEAPPLE / JALAPEÑO TEQUILA, PINEAPPLE JUICE, ORANGE CURAÇAO, TAJIN RIM

MANGORITA

SPICY AGAVE NECTAR, FRESH MANGO PUREE, LIME JUICE, TEQUILA, TAJIN RIM

SINGAPORE SLING

BOMBAY BRAMBLE GIN, PINEAPPLE JUICE, LIME JUICE, BENEDECTIN LIQUOr, Perrier water

 

The  Mule

vodka, lime juice

ginger beer 

Blue Hawaii

 Aloha oe, aloha oe… It was in Honolulu, at Waikiki’s shore-hugging Hawaiian Village Hotel, that head bartender Harry Yee was credited with first mixing up the Day-Glo drink that offered a taste of the tropics. A super classic tropical drink made with pineapple juice sweet & sour, 42Below vodka, Don Q Cristal rum and blue Curacao.  Welcome to Paradise !! 

 

Bali  Hai 

Say ALOHA to the Island of Romance and Passion. This exotic confection contains a delicious mix of Bacardi Carta Blanca Rum, our Hanalei House MIX AND Prosecco

LILIKOI SOUR

VODKA, LIME JUICE AND DAN’S MIX.. SECRET MIXTURE OF BLUE AGAVE NECTAR AND THE FRUIT OF LOVE


 

 

Sexy Colada

If You like Piña Colada…

One of the best cocktails in the world!  

Creamy and sweet, delicious on your palate. Made with Re’al cream of coconut, pineapple juice, coconut water, Bacardi Carta Oro Rum and a sexy touch of ginger.  

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Daiquiri of the day

Nu Mai Tai

Invented by Trader Vic in 1944, the Mai Tai is the quintessential tiki cocktail. Ours is a divine concoction of j.m. agricole Blanc Rhum, Plantation Original Dark Rum, orange liqueur, passion fruit, and a very scret ingredient. MAI TAI ROA AE! In Tahitian, that means “the very best.”

Tropical Negroni

A tropical version of on of the most famous cocktail, made with Esotico Rum Blend, sweet vermouth Martini Rosso, Martini Bitter Riserva all infused with fresh pineapple

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WINES   & beers

 

$7

               

 

BITES $8

 

vegan CHIVE DUMPLING

Steamed CHIVE DUMPLING 

SERVED WITH YUZU PONZU SAUCE 

allergy: sesame

salmon bao bun

panko salmon, pickle onions, arugula, cilantro mayo

allergy: wheat

chicken bao bun

fried chickenpickle onions, arugula, cilantro may, kimchi

 

allergy: wheat

 TAKOYAKI 

 Japanese octopus balls, ginger, scallion, bonito flakes served with Japanese bbq sauce 

 

allergy: wheat - seafood

HULI HULI CHICKEN

Traditional Hawaiian BBQ chicken, with pineapple salsa, bok choy

allergy: wheat (soy)

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MAUI STYLE BBQ RIBS 

Sweet and smoked bbq ribs, furikake, crispy shallots

house salad

allergy: gluten

$10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS