DIM SUM
SPRING ROLLS
Fried spring rolls filled with assorted vegetables,
sweet and sour sauce
16
Allergy: gluten
TRUFFLE DUMPLING
Steamed shrimp dumpling served with ponzu sauce
shaved truffle
18
Allergy: shellfish - gluten
EDAMAME TRUFFLE DUMPLING
Steamed veggie dumpling, ponzu sauce, shaved truffle
18
Allergy: gluten
CHIVE DUMPLING
Steamed chive dumplings,
yuzu ponzu sauce
15
Allergy: sesame
SOUP DUMPLING
Broth-filled Shanghainese style steamed dumplings,
ponzu sauce
19
Allergy: gluten
PORK GYOZA
Fried Pork dumpling Szechuan sauce
14
Allergy: gluten
STARTERS
TAKOYAKI
Japanese octopus balls, ginger, scallion, bonito flakes, Japanese bbq sauce
12
Allergy: gluten - seafood
AVOCADO DIP & CHIPS
Avocado, shallots, cilantro,
lime, chips, queso
12
Allergy: dairy
KOKOMO CRAB CAKE
Baked crab meat,
sweet pepper, Japanese panko, small salad
18
Two cakes 31
Allergy: shellfish - gluten
LUAU SQUID
Fried calamari, spiced
"Ala" sauce
18
Allergy: shellfish - gluten
RAWS
*LOMI LOMI SALMON
Raw Salmon, avocado, passion fruit, olive oil, dill, capers, ikura,
micro greens
22
Allergy: gluten
*TUNA TARTARE
Raw tuna, Esotico summer dressing
22
OAXACA CEVICHE
Corvina fish, fresh citrus juice, jalapeño, onions, tomatoes, cilantro, and vaporized mezcal
19
SPICY SUSHI BOWL
Raw Atlantic salmon, pickled cucumber, carrot
avocado dip, edamame, nori, coconut rice, spicy Japanese kewpie mayo, and sesame seeds [g][s]
24
MAIN COURSES
THE RIBEYE
A steak house classic, our boneless 20oz Ribeye is a hearty cut on its own. Expertly aged and each hand-selected by our executive chef and cooked to perfection. Served with house-made wedge potatoes, salad, and chimichurri sauce.
65
--------------
Add lobster tail
32
Allergy: shellfish
-------------
Add shrimp skewer
10
Two skewers
18
---------------
Add shaved
black truffle
2o
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CHURRASCO STEAK
Chimichurri, small green salad,house-made wedge potatoes
33
-------------------
Add lobster tail
32
Allergy: shellfish
-----------
Add shaved
black truffle
2o
HAWAIIAN
PINEAPPLE RICE
Coconut rice, mixed seafood,
red onions, garlic, curry,
soy sauce, Xo sauce,
egg, sweet pepper, scallions,
served into halved pineapple
29
Allergy: shellfish -gluten
-------------------
Add lobster tail
32
Allergy: shellfish
------------
Add shaved
black truffle
2o
--------------------
Add shrimp skewer
10
Two skewers
18
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TERYAKI GLAZED SALMON
Salmon, Teryaki sauce, Asparagus [g]
32
OPAKAPAKA
FISH "N" CHIPS
Fresh caught red snapper, furikake fries, tartare sauce, lemon, pickled onions
34
Allergy: - gluten
------------------
Add shrimp skewer
10
Two skewers
18
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BUNS
BURGER
Angus beef,swiss cheese, lettuce, fries, quinoa bun, garlic aioli
19
Allergy: dairy - gluten
------------
Add lobster tail
32
Allergy: shellfish
--------------------
Add shaved
black truffle
20
--------------
LAMBURGHINI
The World Famous
Lamb-Burger
Grass-fed lamb from New Zealand and wagyu beef patty , goat cheese, arugula, onion,
truffle fries.
heirloom tomato, House made truffle dijonnaise
28
Allergy: gluten
Add shaved
black truffle
2o
SALMON BURGER
Wild Atlantic salmon
arugula & fennel salad
Tomato, onion
homemade pineapple sauce, tartare sauce,
quinoa bun
22
Allergy: gluten
OCTOPUS HOT DOG
Tender octopus leg with Cucumber relish, spicy sriracha mayo.
Brioche bun
19
Allergy: gluten
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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