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EDO MAME 12
Sakura sauce, chili threads. [sf] [g]
JUNGLE BEETS 15
Yuzen and Tamari Macerated Gold and Red Beets in a almond Fujikake mix [n]
ROCK "N" SHIRMP 18
Tempura shrimp, wasabi mayo, chives, fried kale. [sf][g]
KING BAO BUN 18
Beef tenderloin chunks, eel, carrot, shiso leaf. [g]
OCTOPUS HOT DOG 21
This octopus curry will hit all the
notes to make your palate sing. [sf]
VEGETARIAN DUMPLINGS 18
Jalapeño sauce, chives, masago arare. [g]
PEANUT BUTTER DUMPLINGS 18
Pork gyozas, peanut sauce, togarashi, scallions
masago arare, chives. [p][g][d]
SHRIMP SHUMAI 20
Huancaina sauce, lime zest. [sf][g][d]
RAW
TRUFFLED SALMON* 20
Salmon, honey infused truffle , house ikura, micro cilantro;
lemon, Maldon salt. [g]
TUNA TARTARE* 21
Tuna, tartare sauce, spicy mayo, fried cappers, wonton chips,quail egg. [g]
IKA MATA CEVICHE* 18
Marinated Mahi Mahi, tiger milk, lime , corn chulpe, sweet chili, red onion, sweet potato purée.
LEVEL 1 - OMAKASE $25:
Light appetizer style chef’s sushi selection from sashimi, nigiri or roll
LEVEL 2 - OMAKASE $60:
Shareable tropical fish selection including rolls/nigirizushi/sashimi
SPECIALITIES
OOH MAMI SEA BASS 38
Ume sauce, Swiss chard, chili threads, garlic chips, fried kale.[d]
BUTTERFLY DORADE 39
Dorade, micro red shiso leaf, sweet potato puree, aji amarillo,honey, chili threads.
PINEAPPLE FRIED RICE 24
House rice, red onion, mushroom mix, pickled red cabagge, kale [g][s]
OKO'A FRIED RICE 36
Filet mignon, hondashi marinated rice, infused ikura,
micro cilantro, quail egg. [g]
RIBEYE MISO 46
Miso marinated ribeye, mashed potatoes, wonton threads, micro shiso leaf [d][g]
TOMAHAWK 110
Carved tableside, great to share, well-marbled and flavorful cut of meat. [d]
Rustic potatoes with house made truffle citrus mayo
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SIDES
Truffle fries. 12 - Fries 12 - Brussels sprouts 10 - Mashed potatoes [d] 9 - Mushroom medley 12
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Executive Chef: Joan Solis
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[d] contains dairy - [g] contains gluten - [sf] contains shellfish - [s] contains sesame - [p] contains peanut [n] contains nuts
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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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For your convenience a 20% Service Charge
will be added to all guest checks.