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The World Famous - Lamb-Burger

Grass-fed lamb from New Zealand  and wagyu  beef patty , goat cheese, arugula, onion, truffle fries.

heirloom tomato, House made truffle dijonnaise

 $28 

    DIM SUM   

 TRUFFLE DUMPLING 

Steamed shrimp dumpling served with ponzu sauce and shaved truffle

 $18 

allergy: shellfish gluten 

 vegan  truffle DUMPLING 

Steamed veggie dumpling served with ponzu sauce and shaved truffle

 $16 

allergy: gluten 

 VEGAN CHIVE DUMPLING 

Steamed CHIVE DUMPLING 

SERVED WITH YUZU PONZU SAUCE 

$15

allergy: sesame

 

 pork soupy dumplings 

 Broth-filled Shanghainese steamed dumplings that are utterly addictive\

Served with ponzu sauce

 $19 

 PORK GYOZA 

Fried Pork dumpling served with Szechuan sauce

 $14 

allergy:  gluten 

 

 pOKE BOWLS 

 & RAWS     

​​

*ATLANTIC BOWL

Raw Atlantic salmon, pickled cucumber,  avocado, wakame

coconut rice

 $20 

*AHI PACIFIC 

raw Tuna, green onions, sesame seeds, coconut rice, avocado, cucumber, edamame, SPICY MAYO, CRISPY ONIONS

 $21 

*WAHINES BOWL 

Raw TUNA, crab meat, avocado, cucumber,  edamame, 

coconut rice, red onion

 $24 

allergy: shellfish

 

 OCTOPUS POKE 

Warm octopus, avocado, pickled  ginger,  pickled cucumber, furikake, wakame, coconut rice, 

spicy japanese kewpie  mayo 

 $22 

*HAMACHI TIRADITO 

 Japanese amberjack FISH MARINATED WITH EXTRA VIRGIN OLIVE OIL, SOY SAUCE AND SRIRACHA, JALAPENO, CRISPY SHALLOT MICRO CILANTRO 

 $19 

 * CEVICHE 

Corvina fish, fresh citrus juice, jalapeñ0, onions, cilantro, 

$19

*lomi lomi Salmon tartare 

raw Salmon, avocado, passion fruit, olive oil, dill, capers, ikura,

micro greens 

 $22 

*TUNA TARTARE 

Raw tuna, Furikake, chili oil, crispy garlic, crispy shallots, scallion, ponzu,  sesame oil

 $22 

allergy: sesame

 

 TROpical CHOW  

 pu-pu platters 

 appetizers 

SMOKED FISH DIP  

Smoked mahi mahi, pickle onion, pickle cucumber, old bay potato chips, togarashi, scallions

 $15 

allergy: seafood

 AVOCADO DIP & CHIPS 

Avocado, shallots, cilantro,
lime, chips, queso

 $12 

CARIBBEAN CONCH FRITTERS 

Island conch fritters, homemade remoulade sauce

 $15 

allergy:  shellfish - GLUTEN - dairy

 luau Squid 

fried calamari served 

with spicy 'ala sauce 

 $19 

 allergy: seafood - GLUTEN

lanai chicken wings

fried chicken wings

with Hawaiian Bbq sauce

 $14 

 allergy: GLUTEN

nui  nui 

main  courses

 

 The Kokomo Fish STEW ≈
A very simple fish stew made with local and Caribbean sea food, white fish, mussels, clams and calamari.

A reduction of tomato sauce

and of course a bit of coconut.

Welcome to Florida !!

 $32 

allergy: shellfish

The Kokomo lobster Fish STEW 
lobster & fish stew made with local and Caribbean sea food, white fish, mussels, clams and calamari.

A reduction of tomato sauce

and of course a bit of coconut.

Welcome to Florida !!

 $59 

allergy: shellfish

\

*exotic tataki 

Wakame salad
Kanikama
And tuna tataki 

chef signature sauce 

(cold dish)

Allergy: Sesame and gluten

 $29 

 OPAKAPAKA 

 FISH AND CHIPS 

Fresh caught red snapper, furikake fries, tartare sauce, lemon, pickled onions 

 $34

 allergy: - GLUTEN

 SHORT RIBS 

Slow cooked angus prime

beef short ribs 

served with mashed potatoes 

 and demi-glace sauce

   $32  

allergy: DAIRY

 

 churrasco 

Churrasco, Chimichurri,

small green salad 

choice of Fries

Mash potatoes or rice

 $33 

 HAWAIIAN 

 PINEAPPLE  RICE 

Coconut rice, mixed seafood,

red onions, garlic, curry,

soy sauce, Xo sauce,

egg, sweet pepper, scallions, 

served into halved pineapple

 $29 

allergy: shellfish - wheat (soy)

 

add lobster tail≈

 +$27 

allergy: shellfish

 OCTOPUS HOT DOG 

Tender octopus leg with Cucumber relish, spicy sriracha mayo. 

Brioche bun

 $19 

allergy: GLUTEN 

 THE LUAU PIG 

Slow roasted pork shoulder on banana leaf with Hawaiian salt, coconut rice, 

pickled onion

 $29 

 

MAUI STYLE BBQ RIBS 

Sweet and smoked bbq ribs, furikake fries, crispy shallots

$29

allergy: gluten

 ESOTICO BURGER  

Angus beef,swiss cheese, lettuce, fries, quinoa bun, garlic aioli

 $19 

allergy: dairy - GLUTEN

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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