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EDO MAME 12

Sakura sauce, chili threads. [sf] [g]

 

JUNGLE BEETS 15

Yuzen and Tamari Macerated Gold and Red Beets in a almond Fujikake mix [n]

 

ROCK "N" SHIRMP 18

Tempura shrimp, wasabi mayo, chives, fried kale. [sf][g]

 

KING BAO BUN 18

Beef tenderloin chunks, eel, carrot, shiso leaf. [g]

 

OCTOPUS HOT DOG 21

This octopus curry will hit all the

notes to make your palate sing. [sf]

 

VEGETARIAN DUMPLINGS 18

Jalapeño sauce, chives, masago arare. [g]

 

PEANUT BUTTER DUMPLINGS 18

Pork gyozas, peanut sauce, togarashi, scallions

masago arare, chives. [p][g][d]

 

SHRIMP SHUMAI 20

Huancaina sauce, lime zest. [sf][g][d]

RAW

 

TRUFFLED SALMON* 20

Salmon, honey infused truffle , house ikura, micro cilantro;

lemon, Maldon salt. [g]

 

TUNA TARTARE* 21

Tuna, tartare sauce, spicy mayo, fried cappers, wonton chips,quail egg. [g]

 

IKA MATA CEVICHE* 18

Marinated Mahi Mahi, tiger milk, lime , corn chulpe, sweet chili, red onion, sweet potato purée.

LEVEL 1 - OMAKASE $25:

Light appetizer style chef’s sushi selection from sashimi, nigiri or roll

LEVEL 2 - OMAKASE $60:

Shareable tropical fish selection including rolls/nigirizushi/sashimi

SPECIALITIES

 

OOH MAMI SEA BASS  38

Ume sauce, Swiss chard, chili threads, garlic chips, fried kale.[d]

BUTTERFLY DORADE  39

Dorade, micro red shiso leaf, sweet potato puree, aji amarillo,honey, chili threads.

 

PINEAPPLE FRIED RICE  24

House rice, red onion, mushroom mix, pickled red cabagge, kale [g][s]

 

OKO'A FRIED RICE  36

Filet mignon, hondashi marinated rice, infused ikura,

micro cilantro, quail egg. [g]

 

RIBEYE MISO  46

Miso marinated ribeye, mashed potatoes, wonton threads, micro shiso leaf [d][g]

 

TOMAHAWK  110

Carved tableside, great to share,  well-marbled and flavorful cut of meat. [d]

Rustic potatoes with house made truffle citrus  mayo

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SIDES

Truffle fries. 12 - Fries  12 - Brussels sprouts 10 -  Mashed potatoes [d] 9 - Mushroom medley 12

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Executive Chef: Joan Solis

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[d] contains dairy  - [g] contains gluten  -  [sf] contains shellfish  - [s] contains sesame  -        [p] contains peanut  [n] contains nuts

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

----------------

For your convenience a 20% Service Charge

will be added to all guest checks.

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