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  DIM SUM   ​​

 

SPRING ROLLS 

Fried spring rolls filled with assorted vegetables,

sweet and sour sauce

 16

Allergy: gluten

 TRUFFLE DUMPLING 

Steamed shrimp dumpling served with ponzu sauce

shaved truffle  

 18 

Allergy: shellfish - gluten 

EDAMAME TRUFFLE DUMPLING 

  Steamed veggie dumpling,  ponzu sauce, shaved truffle

 18

Allergy: gluten

CHIVE DUMPLING 

Steamed chive dumplings,

yuzu ponzu sauce

 15 

Allergy: sesame

SOUP DUMPLING 

Broth-filled Shanghainese style steamed dumplings,

ponzu sauce

19

Allergy: gluten

 

 PORK GYOZA 

Fried Pork dumpling Szechuan sauce

 14 

Allergy: gluten 

STARTER

TAKOYAKI 

 Japanese octopus balls, ginger, scallion, bonito flakes, Japanese bbq sauce 

 12 

Allergy: gluten - seafood

 AVOCADO DIP & CHIPS 

Avocado, shallots, cilantro,
lime, chips, queso

 12

Allergy: dairy

KOKOMO CRAB CAKE

Baked crab meat, 

sweet pepper, Japanese panko, small salad 

18 

Two cakes 31 

Allergy: shellfish - gluten 

 

 

LUAU SQUID

Fried calamari, spiced

 "Ala" sauce

18

Allergy: shellfish - gluten 

  

    RAWS     ​​

 

 

*LOMI LOMI SALMON 

Raw Salmon, avocado, passion fruit, olive oil, dill, capers, ikura, 

micro greens 

 22 

Allergy: gluten

*TUNA TARTARE 

Raw tuna, Esotico summer dressing

 22 

 

OAXACA CEVICHE  

Corvina fish, fresh citrus juice, jalapeño, onions, tomatoes, cilantro, and vaporized mezcal 

19

SPICY SUSHI BOWL 

Raw Atlantic salmon, pickled cucumber, carrot

avocado dip, edamame, nori, coconut rice, spicy Japanese kewpie mayo, and sesame seeds [g][s]

24

MAIN COURSES

​​THE RIBEYE

A steak house classic, our boneless 20oz Ribeye is a hearty cut on its own. Expertly aged and each hand-selected by our executive chef and cooked to perfection. Served with house-made wedge potatoes, salad, and chimichurri sauce.

65

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Add lobster tail

32

Allergy: shellfish

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Add shrimp skewer

10

Two skewers

18

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Add shaved

 black truffle 

2o

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CHURRASCO STEAK 

Chimichurri, small green salad,house-made wedge potatoes

 33 

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Add lobster tail

32

Allergy: shellfish

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Add shaved

 black truffle 

2o

 

HAWAIIAN 

 PINEAPPLE  RICE 

Coconut rice, mixed seafood,

red onions, garlic, curry,

soy sauce, Xo sauce,

egg, sweet pepper, scallions, 

served into halved pineapple

 29 

Allergy: shellfish -gluten  

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Add lobster tail

32

Allergy: shellfish

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Add shaved

 black truffle 

2o

--------------------

Add shrimp skewer

10

Two skewers

18

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TERYAKI GLAZED SALMON

Salmon, Teryaki sauce, Asparagus [g]

32

OPAKAPAKA 

FISH "N" CHIPS 

Fresh caught red snapper, furikake fries, tartare sauce, lemon, pickled onions 

 34

 Allergy: - gluten

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Add shrimp skewer

10

Two skewers

18

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BUNS 

 

BURGER 

Angus beef,swiss cheese, lettuce, fries, quinoa bun, garlic aioli

 19 

Allergy: dairy - gluten

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Add lobster tail

32 

Allergy: shellfish

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Add shaved

 black truffle 

20

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LAMBURGHINI 

The World Famous

Lamb-Burger

Grass-fed lamb from New Zealand  and wagyu  beef patty , goat cheese, arugula, onion, 

truffle fries.

heirloom tomato, House made truffle dijonnaise

 28 

Allergy: gluten 

 

Add shaved

 black truffle 

2o

 

 

SALMON BURGER 

Wild Atlantic salmon 

 arugula & fennel salad

Tomato, onion

homemade pineapple sauce, tartare sauce, 

quinoa bun

 22 

Allergy: gluten 

 

 

OCTOPUS HOT DOG 

Tender octopus leg with Cucumber relish, spicy sriracha mayo. 

Brioche bun

19 

Allergy: gluten

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*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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